The origin of wheat from all over the world is Iran

Published 2024년 12월 17일

Tridge summary

At a conference in Tabriz, Sohrab Sohrabi emphasized the significance of wheat in Iran's history and food security, highlighting the country's potential for self-sufficiency. He discussed the global scale of wheat production and its political implications, noting that it meets half of the energy and protein needs for many Iranians. Sohrabi pointed out that Iran's wheat yields are not at their optimal capacity due to various factors like nutrition, diseases, and seed quality, but emphasized advancements in addressing nutrition aspects. The Agricultural Jihad Organization is implementing measures to boost productivity, including a pilot project in 446 counties and a program for rainfed fields, covering 3.5 million hectares, primarily for wheat cultivation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

At the gathering of the deputies for improving plant production of the agricultural Jihad organizations of the country's provinces, which was held on Tuesday, December 17, in Tabriz, Sohrab Sohrabi pointed out the historical and strategic importance of wheat in Iran and the world and said: About 10,000 years ago, Iranians domesticated wheat in the world and became the founders of monoculture. Emphasizing the role of wheat in the country's food security, he added: The first wheat self-sufficiency plans began in the 1960s, and self-sufficiency in wheat production was registered in the years 83 to 85, the 1990s, and the years 1401 to 1403. The country has the capacity for wheat self-sufficiency, but we need to implement some technical and executive measures in this area. Referring to the position of wheat on a global level, he stated: In the world, wheat has the highest area under cultivation of crops with 220 million hectares, and out of 800 million tons of annual production, 200 ...
Source: Isna

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