The article highlights the significant impacts of the COVID-19 pandemic on the global dairy market, as reported by the U.S. Department of Agriculture (USDA). Initially, the pandemic led to disruptions in supply chains and a decline in export sales, sparking concerns about a potential drop in global import demand. However, domestic sales within the EU have seen an uptick, with countries like the EU and the U.S. working to improve their export positions. Despite challenges such as increased stocks of skimmed milk powder and varying milk production trends across Europe, the USDA anticipates a 5% rise in European cheese exports to 925,000 tonnes in 2020, attributed to a 9% growth in the cheese market. Butter exports have also surged, with the U.S. and Saudi Arabia showing notable increases. Overall, the dairy market is experiencing substantial shifts as a result of the pandemic, with efforts to adapt to changing market dynamics.