The outlook for the global dairy market is improving

Published 2020년 7월 24일

Tridge summary

The article highlights the significant impacts of the COVID-19 pandemic on the global dairy market, as reported by the U.S. Department of Agriculture (USDA). Initially, the pandemic led to disruptions in supply chains and a decline in export sales, sparking concerns about a potential drop in global import demand. However, domestic sales within the EU have seen an uptick, with countries like the EU and the U.S. working to improve their export positions. Despite challenges such as increased stocks of skimmed milk powder and varying milk production trends across Europe, the USDA anticipates a 5% rise in European cheese exports to 925,000 tonnes in 2020, attributed to a 9% growth in the cheese market. Butter exports have also surged, with the U.S. and Saudi Arabia showing notable increases. Overall, the dairy market is experiencing substantial shifts as a result of the pandemic, with efforts to adapt to changing market dynamics.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Supply chains had to be quickly modified when a new type of coronavirus outbreak broke out, at which point many countries focused on selling dairy products in the food industry, the U.S. Department of Agriculture (USDA) wrote in its semi-annual dairy market analysis. In parallel, export sales have temporarily deteriorated and there have been serious concerns that global import demand may collapse. In the United States and the European Union (EU), there has also been concern that stocks of skimmed milk powder in particular have risen sharply. Domestic sales and export market prospects have risen in many markets in recent weeks. In the EU, for example, exports of cheese and butter already exceed the previous year's time-proportionate volume. In the meantime, however, U.S., Australian and New Zealand producers are also striving to gain better positions in the global market. Despite all the problems, the USDA analyzes that milk production in the European Union has reached surprisingly ...
Source: AgroForum

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