The pasta market in Poland is worth approximately PLN 800 million

– Consumers are primarily looking for higher quality pasta because they prefer to taste rather than satisfy their hunger, which has a very positive impact on the development of companies such as ours. We have invested a lot in the R&D center, so we offer many modern pastas, with various additives, and functional pastas. And this is the main direction of pasta development both in Poland and in the world - says Zenon Daniłowski, president of the management board of Makarony Polskie, to the Newseria Biznes news agency. We are looking for pasta that is not classic, only made of soft flour or semolina, but pasta enriched with various additives such as eggs, vegetable, flavor, vitamin and protein additives. All this makes these pastas tastier, better and healthier. As he emphasizes, the value of the Polish pasta market is estimated at PLN 800 million. It is dominated by two large producers and many small companies, often active mainly on the local or regional market. – Companies from ...