The Peanut Butter Industry in China Enters a New Stage of High-Quality Competition

Under the influence of healthy consumption modernization and stricter policy control, the Chinese food oil industry is entering a high-level competitive stage focused on nutritional value and functional characteristics. The "China Peanut Oil Industry White Paper 2025" (hereinafter referred to as the "White Paper"), recently released by consulting firm Frost & Sullivan, indicates that the deep penetration of healthy consumption concepts is leading the Chinese food oil market to structural changes. In the future, food oil consumption will demonstrate a trend toward reduced packaging, easier storage, healthier oil consumption structures, and further development of functional oil products. Market Stratification Characteristics Emerge As a core component of the human nutrition system, food oil is not only a primary energy carrier for maintaining physiological functions but also an important nutrient source supporting growth and development and providing daily energy consumption. In the ...