Danish pig farmers are reducing the number of animals due to high production costs and low profitability, leading to a 10% decrease in the pig herd, the lowest in over 20 years. The decline was most significant in fattening pigs, with a 11.5% decrease. Danish producers have also reduced their sow herds, with a 7.1% decrease in the total number of breeding females. This development means that the number of slaughters is also falling, but the decline is small as fewer pigs, especially piglets, are sold abroad and are instead fattened and slaughtered in Denmark.