The prestige of Spanish wine and the versatility of cava fill the BWW with content.

The prestige of Spanish wines, their sustainability, the versatility of cava in gastronomy, and even the human dimension of the wines are some of the themes that showcase the richness of the program of activities that is already being held at the Barcelona Wine Week. The event opened its doors this Monday and, with it, the start signal was given to a program that includes 80 activities in which 136 national and international experts will participate through conferences, round tables, and tastings. The Spanish Wine Federation (FEV) is one of the promoters of this fair and has an evident prominence. Proof of this is the participation of several of its representatives in presentations and round tables that will address topics ranging from the importance of measuring and communicating sustainability to the promotion of alcohol-free wines. The general director of the FEV, José Luis Benítez, assured Efeagro that it was necessary to "revitalize" the sector "and bet on a national fair of ...