The article highlights the significant price disparity between cowpea sold in the fields of Aydın, Turkey, and the final price in markets, with prices doubling in some areas. Producers and consumers are negatively affected by this issue, with laborers earning only 100 liras per day despite working in harsh conditions. The cowpea is sold to wholesalers for 10-12 liras per kilo, but the price increases to an average of 20-30 liras in markets, leaving producers struggling with costs.