The article explains the significant increase in the prices of edible oils, including palm and soybean oil, due to a rise in the cost of imported raw materials and natural disasters that have disrupted production. The high distribution costs and a decline in China's refined edible vegetable oil production have also contributed to the price hike. Despite a slight decrease in the United Nations Food and Agriculture Organization's Vegetable Oil Price Index in December, it is expected that the prices of edible oils will remain high in the first half of 2022 due to high demand and low supply.