The article highlights the variation in the price of white and red plates used in the poultry industry, with the price ranging from EGP 148 to EGP 154 for a red plate, as per Abdel Aziz El Sayed, a senior executive at the Cairo Chamber of Commerce. The article also provides an update on Egypt's agricultural sector, indicating that the country's production of table eggs has reached EGP 14 billion, and the total production of the commercial poultry sector amounts to EGP 1.4 billion, with an additional 320 million chickens produced in the rural sector.