The article reports a significant increase in the price of live red king crab in Ho Chi Minh City, Vietnam, with the cost per kilogram rising to between 2.7 and nearly 3 million VND, a 30% surge compared to the previous year. This price hike is attributed to the end of the crab season in the US and Canada, high fishing and labor costs in these countries, and a decrease in production leading to a scarcity of high-class seafood such as snow crab and lobster. As a result, customers in the high-end segment are facing increased costs for these products.