The article reports the stable prices of Californian shelled almonds in bulk markets, with extra quality ranging from 7 to 10 euros per kg and peeled variants reaching up to 13 euros per kg. Other quality categories also available at lower prices. Hazelnut prices are around 6 to 7 euros per kg for the French product and similarly priced for the Italian product, with the Chandler variety of almonds from California costing 3.50 to 4 euros per kg. Pistachios are the most expensive, with prices averaging above 12 euros and exceeding 20 euros per kg for extra quality in markets such as Bologna, Verona, and Turin.