The production of fresh bread in April is the lowest in over a year

In April 2020, compared to the same month in 2019, there was a decrease in the production of rye bread by 1.4 thousand tonnes to 4.8 thousand tonnes, and in the production of bread made from wheat and rye flour by 11.7 thousand tonnes to 34.6 thousand tonnes. However, the production of fresh bread saw an increase.