The Province of Buenos Aires signed an agreement with China to strengthen meat exports

Published 2024년 8월 7일

Tridge summary

A collaboration agreement has been signed between the Minister of Agrarian Development of Buenos Aires, Javier Rodríguez, and the Certification and Inspection Group of China (CCIC) to boost food exports from Buenos Aires to China. The agreement focuses on authorizing meat processing plants in Buenos Aires to export beef, and discusses protocols for pork offal and bovine gallstones exports. The goal is to facilitate procedures and improve trade relations between Buenos Aires and China, leveraging the quality of Buenos Aires food production and its export potential.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Minister of Agrarian Development of the province of Buenos Aires, Javier Rodríguez, signed a collaboration agreement with representatives of the Certification and Inspection Group of the People's Republic of China (CCIC) to strengthen the export of Buenos Aires foods to that country. During the meeting, Rodríguez presented a work agenda focused on the requirements and actions necessary to promote trade between the province of Buenos Aires and China. This proposal was received favorably by the CCIC authorities. “We are convinced that Buenos Aires production can be a great contribution to feeding the Chinese people, so trade between our Province and China will undoubtedly improve the conditions of both parties,” said Minister Rodríguez. One of the main topics discussed was the authorization of meat processing plants in the province to export beef to the Asian country. More than 50% of Argentine cattle slaughter, as well as a significant portion of pig slaughter, is concentrated ...
Source: Agromeat

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