The quality of lemongrass grown in Ukraine is not inferior to import offers

Published 2020년 11월 12일

Tridge summary

A local Ukrainian farmer in the Zhytomyr region has grown high-quality lemongrass, as reported by Alexander Formaggio, the founder of Hamon Baby gastronomic shop and cafe. The local lemongrass is described as juicy and smelly, suitable for freezing and long-term storage. Due to the quarantine, there is a dilemma between growing locally or importing, with current trends favoring local producers despite the higher cost. However, the price has equalized due to the quarantine and import restrictions. Only one company in the country is currently freezing the lemongrass.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The quality of local lemongrass is very high. Alexander Formaggio, the founder of the Hamon Baby gastronomic shop and cafe, wrote about this on his Facebook page. On his page, Oleksandr Formaggio published a photo of lemongrass grown in Ukraine, supplementing the photo with the following description: "« juicy, with a bright smell, suitable for freezing and long-term storage. " "It's not on an industrial scale yet, but it's brighter than its frozen counterpart in Thailand. He will go to the Thai soups of our cafe. It is grown by a farm in the Zhytomyr region, ”Oleksandr Formaggio wrote in his comments. In connection with the quarantine there is a unique situation with the price of this overseas plant. The scales in the question: "to grow in our country or to bring - which is more profitable", ...
Source: Seeds

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.