The raspberry harvest is good and stabilizing in Morocco

Published 2024년 10월 29일

Tridge summary

The Moroccan raspberry harvest in the Agadir region is in progress, facing challenges such as labor shortages and pest issues. Despite these difficulties, favorable weather conditions have led to stable production and good fruit quality. The harvest is expected to continue until mid-June, with a peak season from January to February. The campaign is projected to yield between 50,000 and 60,000 tons of fresh raspberries and 10,000 to 12,000 tons of frozen raspberries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Moroccan raspberry harvest campaign is in full swing in the Agadir region, despite persistent challenges. Having started in early September in Loukkos, in the northwest, the harvest is now extending to Souss Massa. In this context, Ittou Aouragh, from Domaine Yamna Agri, gives a mixed assessment of a season marked by favorable production conditions but hampered by difficulties related to labor and pests. The weather has been key this season, with optimal summer temperatures and the absence of the chergui, a hot and dry wind, which can degrade the quality of the fruit. “Production conditions have been stable this summer, without chergui and with ideal temperatures,” Ittou Aouragh tells Freshplaza. These factors have helped maintain a satisfactory quality and size of raspberries, adding optimism to a campaign that nevertheless remains under pressure. Despite these favorable weather conditions, production is facing obstacles. Ittou highlights the labor shortage that is slowing ...
Source: Agrimaroc

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