The Moroccan raspberry harvest in the Agadir region is in progress, facing challenges such as labor shortages and pest issues. Despite these difficulties, favorable weather conditions have led to stable production and good fruit quality. The harvest is expected to continue until mid-June, with a peak season from January to February. The campaign is projected to yield between 50,000 and 60,000 tons of fresh raspberries and 10,000 to 12,000 tons of frozen raspberries.