Italy is emerging as a significant player in the global pumpkin market, with approximately 2,000 hectares dedicated to the cultivation of various pumpkin varieties, including Delica, Butternut, Violina, Hokkaido, and mini pumpkins. The country's production is primarily concentrated in Lombardy, Emilia Romagna, and Veneto, and is beginning to expand into ornamental uses. Italy ranks eighth in worldwide pumpkin exports, with an export value of around 38 million euros, mainly to Germany, Austria, and the Netherlands. The market has seen growth, especially in the winter season, and there is potential for further expansion, particularly in exports, given the global demand for pumpkins. Butternut squash, particularly the Matilda and Pluto varieties, is the most commonly grown type by Apofruit producers.