The article highlights the production of natural tahini in Turkey's Çukurca district, in the Hakkari province, where a peaceful environment has enabled agricultural activities to resume following a period of terrorism. The District Governorship has supported local farmers by providing purchase guarantees for their naturally grown products, leading to a fourfold increase in sesame production. The tahini is made using a 400-year-old stone mill and has gained popularity both domestically and internationally, with sales in countries like Iran, Switzerland, England, and the United States. This initiative is part of the larger 'Zap Valley Project', which aims to add value to farmers' products and promote the region.