The results of soil analysis after 5 years of organic production in Ukraine are published

Mykola Mysnyk, an agrarian from Cherkasy region, has been engaged in organic production for 5 years. It is time to check what happened to the soil after organic matter, and what conclusions can be drawn during this time. Public writes about it. The research was conducted by specialists of the Soil Institute. According to them, the land was enriched with phosphorus, potassium, nitrogen and humus. In the fields near Korop only organic farming is carried out. That is, without the use of mineral fertilizers, pesticides, antibiotics. The products grown here are considered environmentally friendly. This year's harvest will be exported to Switzerland, says Mykola Mysnyk, founder of the Golden Parmen organic farm. "This year we will try beans as legumes, because there should be legumes in the crop rotation, because they enrich the soil with nitrogen from the air," says Mr. Mysnyk. Environmentally friendly products and improving soil quality are the two main goals achieved by organic ...