Milk processors in Hungary are under pressure due to rising costs of raw materials, packaging materials, gas, electricity, and labor, as well as the impact of the Russia-Ukraine conflict and the need for product and technology developments. The government has capped prices on certain basic foods to combat inflation. The national average price of raw milk in Hungary has increased by 20% over the past year. Dairy product sales prices have also risen, with Trappist cheese up by 25%, pasteurized ESL milk with 1.5% fat content up by 17%, and pasteurized ESL milk with 2.8% fat content up by 13%. The expert suggests that the sector can improve efficiency, automate processes, and develop higher value-added products as a way forward. FrieslandCampina is investing € 14 million in Hungary over the next three years to support the development of the local processing industry.