Rau mac turns out to be a wild tree that grows abundantly in Vietnam

게시됨 2024년 10월 19일

Tridge 요약

The article highlights the benefits and the popularity of rau mac, also known as purslane, a wild vegetable commonly found in Vietnam and China. This plant can grow robustly without the need for fertilization and is easy to find, especially near rivers. It is used for both culinary purposes and in traditional medicine, with various parts of the plant utilized for a range of health issues. In China, purslane is highly valued and can cost over 20 NDT (65,800 VND) per kilogram. In Vietnam, the price is approximately 70,000 VND (around 3 USD) per kilogram, making it a valuable crop for both food and medicinal markets.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In the West of our country, this is a very familiar vegetable, just go to the riverside to pick it. Living in the countryside may not be as convenient as in the city, but you will always enjoy fresh, delicious and especially clean vegetables and fruits. Many wild vegetables, without fertilization, can be used as food, and even used as medicine. For example, rau mac (from her) - a herbaceous vegetable in the same family as water hyacinth. They have the ability to grow strongly without fertilization, often growing along rivers so it is very easy to find and pick. In the West of our country, rau mac can be used for cooking or used as a medicinal herb. Almost all parts of the plant are used, especially the roots, rhizomes (tubers) and leaves. Some discarded parts of the plant are also used as animal feed. Not only in Vietnam, rau mac is also commonly grown in China. It is known that in ancient times, dishes made from purslane were used in the Chinese royal court. Pu Yi - the last ...

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