Kazakhstan: No harmful organisms were found in the Shine Muscat grapes

Published 2024년 11월 21일

Tridge summary

Social media rumors in Kazakhstan about the safety of the unique 'Shine Muscat' grape variety, originally developed in Japan, have led to concerns over potential harm. To address these worries, the Republican Plant Quarantine Center of the KGI in the Ministry of Agriculture of Kazakhstan conducted comprehensive laboratory tests, confirming the absence of harmful organisms and acceptable nitrate levels in the grapes. Dispelling any fears around the 'Shine Muscat's safety, these tests highlight the quality and safety of this popular grape variety, known for its large berries, crisp texture, and distinctive muscat flavor.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Kazakhstan, rumors have been spreading on social networks that the unusual grape variety "Shine Muscat", which EastFruit previously reported in detail, may contain harmful substances and may be unsafe. On behalf of the Minister of Agriculture of the country, employees of the Republican Plant Quarantine Center of the KGI in the AIC of the Ministry of Agriculture of the Republic of Kazakhstan conducted a laboratory examination of grape samples during quarantine phytosanitary control. As EastFruit reports, in accordance with the quarantine phytosanitary conclusion, quarantine harmful organisms were not detected. Also, the branch of the RSE on the Right of Economic Management "National Center of Expertise" of the Committee for Sanitary and Epidemiological Control of the Ministry of Health of the Republic of Kazakhstan in the Abay region (on the border with China) conducted a study of "Shine Muscat" for nitrate content, according to the results of which the nitrate content in the ...

Source: Eastfruit