Taiwanese pineapples have seen a successful season, entering their peak production in April with high-quality 'Tainong No. 17 - Golden Diamond' pineapples, despite a slight reduction in planting area and estimated output. With 5,700 metric tons already exported to Japan, accounting for 36% of the previous year's total exports, and efforts to boost domestic sales through partnerships and new product launches, the industry remains robust. Challenges such as pesticide testing, maintaining high sugar content, and past issues with cold chain logistics have been addressed, improving the quality and reducing diseases like 'black heart'. The export focus has shifted to Japan following China's import ban, with the Ministry of Agriculture exploring new markets and controlling excessive planting to ensure sustainable growth. Favorable weather conditions have contributed to the high sugar content and overall quality of this season's produce.