The National Fisheries and Aquaculture Program aims to increase the country's production of sardine, one of the fish that Mexicans eat the most

The National Fisheries and Aquaculture Program 2020-2024 has the objective of increasing the country's fishery and aquaculture production Mexico City, April 5, 2021.— Because the sardine is available in the national market all year round, since Whether in canned or fresh presentation, it is one of the most consumed fish in Mexico. If the per capita consumption of fish in Mexico is considered to be around 12 kilograms, according to the National Commission for Aquaculture and Fisheries (Conapesca) of the Ministry of Agriculture and Rural Development (Sader), there is great potential for the sardine and fishing industry in general as a whole on this market segment. Among the benefits that sardine consumption brings to the human body are that it helps balance saturated fat levels, contributes to the formation of red blood cells and assists in the prevention of hypertension, among others, because it contains vitamins A and B, and minerals such as calcium, iron, iodine, magnesium, zinc, ...