Morocco: The science behind the distribution of sugar in plants revealed

Published 2021년 2월 22일

Tridge summary

A recent study published in the Proceedings of National Academy of Sciences, led by Professor Yong-Ling Ruan from Newcastle University, has unraveled the mystery of sugar distribution in plants, with potential implications for the development of low-sugar or 'diet' fruits. The research focuses on the mechanism by which sugar is transferred from the cytoplasm to the vacuole within plant cells, revealing the role of two types of sugar carriers in this process. This advancement not only deepens our understanding of sugar transport and signaling in plant cells but also points towards possible ways to enhance plant growth, defense, and sugar levels through genetic means. Furthermore, it offers a route to modify sugar content in plants, which could be beneficial for improving the quality and yield of fresh produce, including reducing sugar levels for those with diabetes.

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Original content

The science behind the distribution of sugar in plants and the potential for “dietary” fruits in the future. A new study has demystified the distribution of sugar in plants, paving the way for the creation of low-sugar or "diet" fruits. The study, published in Proceedings of National Academy of Sciences (PNAS), follows seven years of research by Professor Yong-Ling Ruan of Newcastle University's School of Environmental and Life Sciences, in collaboration with peers. from Northwest A&F University. At the cellular level of plants, sugars are delivered to the cytoplasm - a thick solution that fills every cell. The remaining sugar is then released into the cell vacuole. Professor Ruan was, however, prompted by a curiosity to understand exactly how the sugar passes from the cytoplasm to the vacuole. Understanding this link could help scientists answer long-standing questions such as why fruits are so sweet when leaves are not. Studying apples and tomatoes, Prof Ruan said the team ...

Source: Agrimaroc