The search for the new soy

Published 2020년 7월 21일

Tridge summary

The article explores the efforts to improve poultry feed compositions and reduce environmental impacts, with a focus on the importance of sustainable soy use and the exploration of alternative proteins. The Dutch animal feed industry is working towards sustainable soy and investigating crops like peas, lupins, and field beans as alternatives to soy. Additionally, the article highlights the rise of alfalfa and dry field beans in poultry diets and the potential of insect proteins, featuring Protix as a leader in scalable insect breeding for animal feed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The composition of the poultry feed is subject to change. The ration has always been an important knob that is turned to improve the performance of the animals. In addition, experts in the feed see a solution to improve the circularity of poultry farming and perhaps to meet the challenges with emissions of nitrogen, among other things. The research departments of feed suppliers are running at full speed. Soy has always been a crucial part of animal feed. Nedevi, the collective representative of the Dutch animal feed industry, guarantees that the soy products are 100% sustainable and even has protocols in 2006 so that no soy from the Amazon is brought onto the market. To prevent the production of feed from deforestation. Soy flour has the best amino acids in its protein and is therefore a very suitable raw material for the feed of young animals that are growing. There are currently no protein raw materials in the Netherlands that can be used more efficiently. That is why a lot of ...

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