The article highlights a significant increase in the cost of making the traditional Russian dish, okrosha, in Moscow. The cost has risen by 14% from the previous year, reaching 799 rubles for a set of ingredients including potatoes, kvass, boiled sausage, green onions, dill, radishes, cucumbers, sour cream, and eggs. This price hike is also observed in the traditional okrosha recipe, with the average cost now 9% higher at 495 rubles. The information for this analysis was drawn from over 900,000 cash desks across Russia, as reported by the OFD Platform, a leading fiscal data operator in Russia.