Egypt: The South Sinai Agriculture Agent announces the establishment of a specialized unit for Azolla production

Published 2024년 4월 19일

Tridge summary

In South Sinai, Dr. Mohamed Shata, the Undersecretary of the Ministry of Agriculture, has announced the creation of a new unit dedicated to producing Azolla fodder, following a successful pilot project in collaboration with the Desert Research Center. This initiative aims to boost Azolla cultivation within the region, offering it at lower prices to benefit farmers and citizens, due to its high nutritional value for livestock. This move is part of a larger strategy aimed at achieving sustainable agricultural development in Sinai, leveraging the expertise of research institutions and specialists to foster agricultural innovation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Written by: Dr. Osama Badir Dr. Mohamed Shata, Undersecretary of the Ministry of Agriculture in South Sinai Governorate, announced the establishment of a specialized unit for producing Azolla fodder in the directorate’s office at the back of the office, noting that Azolla is used as green fodder for livestock. Follow us on Al Falah Channel today Follow us on Al-Falah Today Facebook page Shata indicated, in a special statement to Al-Falah Al-Youm, that an experiment had previously been carried out to cultivate azolla with a pond system in the directorate in cooperation with the Desert Research Center, represented by Dr. Ahmed Al-Hawi, Executive Director of the Project to Promote Sustainable Livelihoods and Regional Development in South Sinai, and the experiment succeeded. He continued: This required expanding the implementation of more Azolla cultivation beds, as well as launching a special unit for Azolla production to enable farmers and citizens to obtain it at reduced prices due ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.