Argentina: The soybean harvest slows down in Santa Fe due to climate instability

Published 2024년 5월 8일

Tridge summary

The Agricultural Estimates System report for the North Center of Santa Fe Province for the week of May 1-7, 2024, highlights the impact of variable weather on agricultural activities. The early soybean harvest experienced delays and quality issues due to rainfall, with southern areas showing higher yields. Cotton harvest was completely halted due to environmental conditions, causing quality losses and the need for desiccants. Late soybeans were evolving well but harvest was slow due to environmental factors. The late corn harvest Strategy varied due to Spiroplasma kunkelii damage, with slower harvesting leading to a more compact harvesting period. Average yields also varied across regions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The weekly report of the Agricultural Estimates System for the North Center of the Province of Santa Fe corresponding to the week between May 1 and 7, 2024, published by the Santa Fe Stock Exchange, reflects the varied and complicated landscapes of the region due to the climatic reality of the week, due to the climatic instability resulting from rains, drizzles and downpours. All of the above regulated the rhythm of the harvest of early soybeans (first class), late soybeans (second class), cotton and grain sorghum, as well as the chopping/bagging of late corn (second class) and its harvesting. But, "it maintained and increased the moisture content in the soil profiles for a good start to a new 2024 fine harvest campaign, in terms of availability of useful water in the planting bed" EARLY SOYBEANS Climatic characteristics similar to the previous week, with rainfall of varying intensities, climatic instability, lack of floor in the lots, impossibility of access to them because the ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.