The Spanish livestock-meat sector will reduce its greenhouse gas emissions by 30%

The Spanish livestock-meat sector is working in a coordinated manner to reduce greenhouse gas (GHG) emissions attributable to its activity by 30%, as part of its firm commitment to move towards environmental neutrality and compliance with the Goals of Sustainable Development (ODS), as reported by the six interprofessional organizations in the sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, on the occasion of the COP26 Climate Change Summit, which is being held these days in Glasgow. To achieve these reduction targets, of which 50% correspond to methane reductions (in line with the "Global Commitment on Methane", promoted by the US and the European Union at COP26 and to which 100 countries have joined , the sector is involved in investments of 600 million euros in the field of animal production and about 542 million euros in the meat industries.), which also include other objectives such as improving energy efficiency in industries and livestock facilities, ...