The story behind every bowl of noodles: How metal detection ensures the safety of convenience foods

Instant noodles are a convenient staple food, but they present unique challenges in maintaining food safety and quality. From raw materials to final packaging, producers face potential risks of metal contamination throughout the entire production process. Metal detection technology provides a critical solution to these risks, helping producers maintain high standards of food safety and product quality. Raw Material Testing for Instant Noodles The process of producing safe and high-quality instant noodles begins with the testing of raw materials such as flour and oil. These raw materials may carry contaminants such as iron, non-ferrous metals, or stainless steel, which must be detected and removed before entering the production line. By employing metal detection systems early in the process, producers can further reduce the risk of contamination during production. Different metal detection systems are tailored to specific raw materials. For example, gravity drop systems are ideal ...