The sugar harvest reduced its production in Guatemala by 7.2% during 2021

게시됨 2021년 7월 28일

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The 2020-2021 sugar harvest in Guatemala concluded with a production of 2.56 million metric tons, marking a 7.2% decrease from the previous season, as reported by the Guatemalan Sugar Association (Asazgua). The total harvest amounted to 55,758,979 quintals, and the growth of the high-yielding, disease-resistant sugarcane variety CG02-163 played a significant role in improving harvest efficiency and competitiveness. The cultivation of sugarcane across 253,000 hectares supports a robust economy on the southern coast of Guatemala, generating over 54,000 direct jobs and providing opportunities for more than 6,325 suppliers. Additionally, sugarcane residues are utilized for alcohol production and renewable energy generation, with the mills contributing 30% of Guatemala's total energy consumption during the recent harvest period.
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EFE.- The 2020-2021 sugar harvest in Guatemala closed with a production of 2.56 million metric tons, 7.2% less than the previous season, the businessmen of that sector of the country reported this Thursday. According to the statistics released by the Guatemalan Sugar Association (Asazgua), the total harvest between 2020 and 2021 was 55,758,979 quintals, about 2.56 million tons. This figure is equivalent to 7.2% less than the 2019-2020 sugar harvest in Guatemala when 60,091,567 quintals of production were reached (2.76 million tons). In Guatemala, 253,000 hectares of sugarcane are cultivated, especially on the southern coast of the Central American country, and the reduction in production, according to sugar producers, is due to the covid-19 pandemic Follow the information about the economy and the business world in Forbes Central America For this harvest, the mills promoted a variety of sugarcane called CG02-163 that was designed by scientists from the Guatemalan Center for ...

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