The ginger market is currently facing supply issues due to a significant decrease in production from Peru, a major contributor, due to low prices over the past three years. This, along with a surge in demand for organic ginger, has exacerbated the problem. However, the situation is expected to improve with the upcoming Peruvian ginger season in June, as more land has been dedicated to ginger cultivation. Despite this, the impact of low prices and high demand may continue to be felt. Meanwhile, a new product line has been introduced in Southern California and parts of San Francisco.