Turkey's tomato paste shift of businesses has started

Published 2022년 9월 1일

Tridge summary

Gaziantep's tomato paste production facilities are in high demand as they produce 20 tons of the product daily to meet both local and international demand. The process involves cleaning and leaving the paste in the sun for up to seven days. Citizens can also bring their peppers to have them made into tomato paste, for which they pay 2 TL per kilo, or they can buy it directly from the facilities for 12 TL. The production of tomato paste is crucial in Gaziantep, where it is used in almost all meals and is also popular among expats.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

- The tomato paste shift of the enterprises has started Businesses produce 20 tons of tomato paste daily GAZİANTEP - Pepper paste production facilities in Gaziantep are working hard to meet the tomato paste needs of the citizens. Enterprises produce up to 20 tons of tomato paste per day. The people of Gaziantep, who buy enough tomato paste for the winter every year, started to flock to the tomato paste factories. Especially after the pepper harvest, tomato paste producers also spend a lot of time. The factories that produce tomato paste transform the peppers that come to them into paste after passing them through various processes. The tomato paste, which is kept in the sun for about 5 days, is delivered to its owners. With the end of the season approaching, citizens flock to tomato paste factories to buy their winter paste, while tomato paste producers are working hard. "We're getting high demand" Emphasizing that there is a high demand from the citizens, Paste manager Mehmet ...
Source: Sondakika

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