The truth about the Hungarian plum has been revealed

Published 2024년 8월 9일

Tridge summary

In 2024, Hungary's plum production spread across 5,776 hectares, with Szabolcs-Szatmár-Bereg county leading and a normal harvest expected despite challenges like frost damage and drought. The total yield is projected to range between 50,000 and 60,000 tons, potentially returning to pre-drought levels. Despite these challenges, plums remain crucial for their nutritional value and are a significant source of vitamins and antioxidants. The majority of the production is used in processing, with a smaller share for the fresh market, both domestically and internationally, particularly in Germany.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Hungary, plums were produced on approximately 5,776 hectares in 2024, which shows a slight decrease compared to the data of 2023. Our county with the largest production area is the county of Szabolcs-Szatmár-Bereg, where almost 30% of the plum-growing surface is currently located. The counties of Bács-Kiskun and Pest also have significant production areas, together they account for more than 60% of the total production area - reports FruitVeB. As a result of frost damage and cold effects caused by the changeable weather occurring nationwide, a larger than usual amount of fruit drop was observed. Based on the overview of NAK and FruitVeB, however, a normal, balanced harvest can still be expected, and we can count on a more favorable harvest volume compared to the average of the last 4 years. In the past 4 years, an average of around 45,000 tons of plums were harvested on domestic plantations, and in 2020, the season ended with a particularly low plum yield (24,000 tons). On the ...
Source: Agronaplo

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