In 2024, Hungary's plum production spread across 5,776 hectares, with Szabolcs-Szatmár-Bereg county leading and a normal harvest expected despite challenges like frost damage and drought. The total yield is projected to range between 50,000 and 60,000 tons, potentially returning to pre-drought levels. Despite these challenges, plums remain crucial for their nutritional value and are a significant source of vitamins and antioxidants. The majority of the production is used in processing, with a smaller share for the fresh market, both domestically and internationally, particularly in Germany.