The Russian vegetable milk market has seen significant growth, surpassing 5.5 billion rubles in annual turnover, with soy, nut, and coconut milks becoming increasingly popular. This trend is expected to continue, with plant-based milk potentially making up to 20% of the dairy products market within five years. The production of vegetable meat is also on the rise, with sales growing by 19% in volume and 18% in value over the past year. The Union of Plant-Based Products Manufacturers, with 17 members, is spearheading these developments, with plans to expand in both the domestic and international markets.