From January to September of this year, Peruvian frozen fruit exports reached $261.43 million, a 19% increase with the United States and Canada as the primary markets, accounting for 46% of the total. Mango was the leading exported frozen fruit, followed by avocado, strawberries, and blueberries. In 2021, total frozen fruit shipments amounted to $317.9 million, with North America as the leading continent in demand. The global market for uncooked, cooked, or frozen fruit in 2021 was $7,401.8 million, with the US being the main global buyer.