The U.S. government has initiated a dispute resolution process against Mexico under the USMCA trade agreement, protesting Mexico's restrictions on genetically modified (GM) corn and glyphosate use. Mexico's measures, designed to safeguard public health and environmental biodiversity, have led to a decrease in U.S. corn exports to Mexico, primarily affecting those for non-human consumption and industrial uses. The U.S. argues that Mexico's measures lack scientific basis, while Mexico plans to demonstrate minimal impact on U.S. exporters and will continue its efforts to reduce import dependence by boosting domestic production. This conflict highlights the broader issues of food sovereignty, trade agreements, and the potential health effects of GM food and glyphosate, with Mexico standing firm against pressures to relax its regulations, despite U.S. opposition.