The US enabled boneless, chilled and frozen Paraguayan beef

Published 2023년 11월 17일

Tridge summary

Starting from December 13, Paraguay will have access to the US meat market as the USDA has authorized its entry for 30 days. Paraguay, lacking its own quota, will have to utilize the existing quota for third countries, which is almost entirely occupied by Brazil. This move has faced criticism from the North American ranchers who have raised concerns about Paraguay's compliance with US regulations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It will come into effect on December 13 and in this way all Mercosur members will have access to one of the main importers of the product. Since it does not have its own quota, it will have to take advantage of the existing quota for third countries, which Brazil currently absorbs almost entirely. The complaint of North American ranchers. On November 13, the USDA published the rule that authorizes the entry of Paraguayan meat, valid for 30 days after publication, that is, as of December 13. This was the result of many years of efforts, negotiations and inspections. Three months ago, Paraguay had received a health mission that inspected and authorized the exporting meat processing plants. It is a very important step for Paraguayan livestock farming, by opening the market and facilitating the negotiations it has been carrying out with Canada, which has very similar criteria. Lacking its own quota, Paraguay will have to take advantage of the quota for third countries, of 60 thousand ...

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