The value of the plant market in Poland is already PLN 1.08 billion, with plant-based dairy substitutes accounting for over half of it, according to a report by the Polish Association of Plant Food Producers

Published 2024년 10월 24일

Tridge summary

The 'Plant Food Industry in Poland 2024' report, unveiled at the Plant-Powered Perspectives conference, provides an in-depth analysis of the Polish plant-based food market, highlighting its current status, challenges, and growth opportunities. The retail market, excluding HoReCa, specialist stores, and e-commerce, was valued at PLN 1.08 billion in 2023, with plant-based dairy substitutes making up over half of this total. The establishment of the Polish Association of Plant Food Producers aims to advocate for the industry and tackle legislative hurdles. The report addresses the market's recent dynamics, noting a correction followed by stabilization and growth, with milk alternatives leading in sales. Despite facing challenges such as high production costs and distribution issues, the plant-based industry showcases promising innovation and quality. The report serves as a comprehensive guide for stakeholders, outlining the market's current state and offering insights into its future trajectory.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On October 24, during the Plant-Powered Perspectives conference, the premiere of the report "Plant Food Industry in Poland 2024 - data, opportunities and challenges" took place. This is the first attempt at self-evaluation of the plant market, the authors of the report attempted to define the plant category and also presented data on the sales volume in this segment. In 2023, the value of the retail plant market in Poland (excluding HoReCa, specialist stores and e-commerce) is already PLN 1.08 billion, plant-based dairy substitutes constitute over half of this category. The Polish Association of Plant Food Producers was established in September 2023 in response to the needs of plant food producers. The organization represents the interests of companies associated in its contacts with state authorities. It works on removing legislative barriers regarding the production of plant-based food. The report is the result of the work of PZPŻR with the Minds & Roses research group. The ...
Source: Foodfakty

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