The workload fell, costs went up, and the slaughterhouses are preparing to close.

The promise of a revival in the cattle business, with ambitious production figures and export expectations, is beginning to clash with reality: slaughterhouses dedicated to the internal consumption of beef warn that the supposed "boom" no longer exists. The crisis is settling in the meat chain, with a declining supply, halted slaughters, and rising prices for consumers. This was warned by an article from Bichos de Campo, which pointed out that "in line with the slaughterhouses, the consumer slaughterhouses warn of a crisis that would take down more than one." This is compounded by voices that assert: "there is not enough beef for the 48 million Argentines," which highlights the imbalance between production, domestic demand, and previous expectations. Abrupt cold in the slaughter Beef production seems to be heading downward. The most recent figures reveal a significant drop in the activity of the slaughterhouses: monthly slaughter is down both compared to previous months and ...