In 2020, Spain and Mexico emerged as the world's leading exporters of broccoli and cauliflower, with exports valued at $ 545 million and $ 354 million respectively. Mexico's production is dominated by companies such as Babia, Hapco Farms, and North American Produce, with Guanajuato state contributing significantly to the country's output. The vegetable, known for its high nutritional value, is grown as an annual and has a complex flower structure. Among other notable exporters in 2020 were the United States, France, Italy, China, Netherlands, Guatemala, Poland, and Canada. The Mexican Association of Protected Horticulture (AMHPAC) highlights the quality standards and shelf life expectations for broccoli to ensure a high-quality product in the market.