Wild game meat is a staple of Hungarian cuisine and is praised for its health benefits, sustainability, and high mineral content. Despite these advantages, the high cost and lack of tradition in consuming game meat have led to low consumption. The high cost is due to the expenses associated with hunting, such as membership fees, equipment, and forest maintenance. The preparation of game meat requires specific skills, and it is not widely available in all stores. However, prepared, frozen game products are now available, which are controlled for quality and contribute to the development of producing companies. The demand for these products is increasing, shifting from fresh to processed and ready-to-eat meats.