Tridge 요약
The article reports on the commencement of the clove harvest in Denizli, Turkey, with the crop selected for export and sale. The production, spread across 15 decares of land in Acıpayam and Çameli districts, started in February and involves a painstaking process of bud selection, extraction, and cleaning. The cloves are then bundled and sold, with some also being planted in the winter for a subsequent harvest. The plastic greenhouses used for cultivation are expected to ensure successful outcomes both in winter and spring. The quality of the carnations is aimed at meeting both domestic and foreign market standards, particularly the Netherlands, with farmers entering into contractual agreements with buyers for the export of these carnations.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
The harvest of the cloves, which were cut into buds and selected one by one, has begun in Denizli. Cloves, which are produced on a total area of 15 decares, are made ready for export and offered for sale. Acıpayam and Çameli district managers visited the Carnation Cut Flower Greenhouses of Muhsin Çağdaş in the Darıveren District of Acıpayam District, Kadir Hüseyin Okyar and the Arıkaya District of Çameli District. During the visit, our producers expressed their satisfaction with the clove production and expressed their positive thoughts about providing a new source of income. In the 2021 production season in Denizli, 3 producers on 11 decares of land in Acıpayam and 1 producer on 4 decares in Çameli started to grow cloves under cover, and the carnation harvest, which was planted in February, started in June. Cloves, which are cut into buds, are selected one by one and selected. Extracted and cleaned cloves are packed in bundles. Bundles of cloves, which are packaged and made ...
출처: Sondakika
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