The article discusses the future of meat production in Argentina, with a focus on the cow stock and breeding rates. It is expected that the pregnancy rates will improve from the drop experienced last year, leading to a lower number of calves in 2024 and 2025. Despite this, cow slaughter remains high, and the slaughter rate is above the desired equilibrium rate. The stock of dairy cows in Argentina has also decreased significantly over the years. Additionally, the article looks at the historical prices of consumer steers and wintering calves in Argentina, showing that while they are currently around the average for the past, they are still below the maximum recorded prices.