It has been 6 months since the Senasa definitively decided to open the sanitary barrier and allowed boneless cuts to enter from the north into Patagonia. The excuse was to lower meat prices for the inhabitants of that region. But when asked about the effect it has had, the answer is unanimous: prices dropped only for the asado, but the meat that enters is of such low quality that it is hardly chosen and, on top of that, it generates negative effects at the production level. Unlike the diagnosis drawn by Bichos de Campo on previous occasions, this time it is clear that the sector no longer has much to do. On the government side, the issue was not revisited, the resources presented were "shelved" in the courts, and since there was ultimately no impact on exports to Chile and the European Union, the barrier only remained on the agenda of the Patagonians. It should be remembered that this sanitary measure was established decades ago when the provinces south of the Colorado River ...
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