They classify the 2024 Spanish garlic campaign as acceptable in quality and good yields

Published 2024년 7월 29일

Tridge summary

The Board of Directors of ANPCA convened at the Las Pedroñeras International Garlic Fair to assess the 2024 garlic campaign, highlighting a 14% reduction in cultivated area from 2023, with purple garlic now under 40% of the total area for the first time. Despite this, production levels remained stable due to higher yields and favorable weather. International demand has fallen short due to competition from China, Egypt, and Turkey, and increased local production in Brazil. ANPCA is concerned about the decline in purple garlic cultivation and is advocating for integrated production in Castilla-La Mancha and seeking clarity on EU import tariffs to safeguard the market. ANPCA continues to be the largest European garlic association, representing 80% of Spain's and 65% of Europe's marketed garlic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Board of Directors of ANPCA has met within the framework of the Las Pedroñeras International Garlic Fair (FIDA) to analyze the current garlic campaign that has already concluded its collection and storage tasks in Castilla-La Mancha, There are still some plots of purple garlic in the northern part of Spain that will finish harvesting shortly. In the analysis carried out by the Board of Directors, it has been revealed that this 2024 campaign has once again had a smaller area than the previous campaign, around -14% compared to 2023, this decrease being more pronounced in purple garlic. , which for the first time has fallen below 40% of the total cultivated area. This decrease in cultivated area is added to last year's decrease of 17%, which represents a total decrease in the last two years of more than 30% with respect to the cultivated area in 2022. However, according to the Association's records, the total final marketable production has been able to remain similar to that of ...
Source: InfoAgro

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