The article highlights the challenges and high administrative costs faced by the Spanish agricultural sector, particularly in exporting citrus fruits and persimmons to third countries, due to strict protocols and lack of reciprocity. Despite the European Commission imposing fewer controls on imports from these countries, Spanish exports face significant hurdles, including high bureaucratic expenses and the need for specific permits. These challenges, along with the lower success rates and increased costs of complying with these protocols, have led to a majority of citrus exports being limited to European markets. Critics, including LA UNIý, argue that the Spanish government is not effectively negotiating export terms, calling for a shift in focus towards representing the community's interest in international trade negotiations to prevent disadvantageous agreements.