Germany needed a third less imported asparagus

Published 2023년 4월 4일

Tridge summary

Germany's asparagus consumption is still heavily reliant on imports, with a 30% decrease from the previous year, totaling 19.5 thousand tons. Spain, Greece, Italy, and Peru were the main suppliers, while domestic production saw a 8% decrease, harvesting 110.3 thousand tons. The decline in production is attributed to a reduction in plantation areas, which has been at its lowest since 2015. Despite these challenges, asparagus remains the leading vegetable in Germany in terms of production area, with red onions and carrots trailing behind. The area for organic asparagus production has also seen a slight increase of 2%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A significant part of Germany's famously high consumption of asparagus is still covered by imports. It is true that, parallel to the rise in cultivation, the demand for imports is constantly decreasing, and last year they bought almost 30% less from abroad than the year before, but it was still 19.5 thousand tons. it was reported by the fruchthandel.de portal based on data from the Federal Statistical Office. The vast majority of them (87%) arrived between March and June, that is, during the period when local farmers are also on the market with their own goods. 34% of the 19.5 thousand tons of imports came from Spain, the second most important supplier was Greece with 24%, and the 12% each from Italy and Peru were also significant. Meanwhile, 110.3 thousand tons of asparagus were harvested on the fields of German farmers last year, i.e. about five times the amount of imports was grown within the country's borders. Anyway, this is also a drop compared to the year before last year, ...

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