Germany's asparagus consumption is still heavily reliant on imports, with a 30% decrease from the previous year, totaling 19.5 thousand tons. Spain, Greece, Italy, and Peru were the main suppliers, while domestic production saw a 8% decrease, harvesting 110.3 thousand tons. The decline in production is attributed to a reduction in plantation areas, which has been at its lowest since 2015. Despite these challenges, asparagus remains the leading vegetable in Germany in terms of production area, with red onions and carrots trailing behind. The area for organic asparagus production has also seen a slight increase of 2%.