Mexico: They plant 5,700 hectares of vegetables in the SLRC valley

Published 2022년 2월 16일

Tridge summary

The San Luis Valley in Sonora, Mexico, has planted 5,702 hectares of 24 different types of vegetables and wheat, with broccoli, chives, and lettuce taking up the majority of the area. Other crops including coriander, oats, and cabbage also received significant planting area, while green beans, cauliflower, parsley, celery, beets, quelite, radish, and leek were planted to a smaller extent. No planting area was reported for garlic, ryegrass, dill, and mint, but it is possible they will be planted in the spring-summer cycle. The planting was done in the autumn-winter cycle, with irrigated land and private wells contributing to the surface area.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

VICTOR CUBILLAS. SAN LUIS TRIBUNE. Broccoli, chives and lettuce stand out as the most important, in addition to those that occupy the largest agricultural area; there are 24 other types of crops. SAN LUIS RIVER COLORADO, Sonora. In the San Luis Valley, 5,702 hectares of 24 different types of vegetables were planted, out of a little more than 13,000 hectares programmed for the autumn-winter cycle. According to figures from the Rural Development District (DDR), the products that monopolized the most area are broccoli, chives and lettuce, with those three, they add up to 1,860 hectares. Broccoli permits were issued to plant 805 hectares, being the product that covered the largest area during this cycle in the valley. In relation to the flagship product of the valley, chives, 457 hectares were dispatched to be planted in the current cycle. As for lettuce, it is one of the products that are to a certain extent new and that have had a good boom; of it, 598 hectares were authorized. ...

Source: Inforural