The article explores the dynamics of Hungary's livestock and animal breeding sectors, focusing on the challenges in the pork export market to Romania and the potential for innovation in animal breeding. Despite Romania's push for self-sufficiency, Hungarian pork exports remain stable, though less profitable due to Romanian consumption patterns. The piece also highlights the role of bacteriophages in reducing treatment costs and the impact of diseases like African swine fever on Hungary's livestock. Additionally, it notes a shift in pig farming to Eastern Europe and Hungary's unique position as the only PRRS-exempt nation in Europe, with advancements in poultry breeding and untapped opportunities in enhancing animal resistance and egg quality.