This could be a great opportunity for Hungarian pig farming, but we don't take advantage of it

Published 2024년 12월 4일

Tridge summary

The article explores the dynamics of Hungary's livestock and animal breeding sectors, focusing on the challenges in the pork export market to Romania and the potential for innovation in animal breeding. Despite Romania's push for self-sufficiency, Hungarian pork exports remain stable, though less profitable due to Romanian consumption patterns. The piece also highlights the role of bacteriophages in reducing treatment costs and the impact of diseases like African swine fever on Hungary's livestock. Additionally, it notes a shift in pig farming to Eastern Europe and Hungary's unique position as the only PRRS-exempt nation in Europe, with advancements in poultry breeding and untapped opportunities in enhancing animal resistance and egg quality.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Tibor Ábrahám, commercial director of the Alföldi Sertés Mezőgazdasági Szövetkezet, said that the main destination of Hungarian pork exports is Romania, but in the last five years, not only the number of slaughterhouses and slaughters, but also the volume of pigs delivered from Hungary has decreased, and in addition, a new player has appeared in the form of Bulgaria in the market. In Romania, a legal framework for reproduction was also created, the aim of which is to increase the country's self-sufficiency to 80%, but since this is currently only 30%, this initiative does not pose a threat to Hungarian exports for the time being. According to Tibor Ábrahám, the peculiarity of Romanian consumption plays an important role in the decrease of exports, which essentially grinds everything apart from the bone rib as raw material, and this is also reflected in the prices, and because of this, it is less and less worth shipping Hungarian goods there. The expert also spoke about the fact ...
Source: Agronaplo

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